Hot Lunch Program

Limoncelle Cateringlemon-clip-art-15.profile_small

Hot Lunch Menu & Tally:

APRIL 2017 Hot Lunch Tally JK-6th v2

APRIL 2017 Hot Lunch Menu JK thru 6th

APRIL 2017 Middle School Hot Lunch Menu 7th & 8th



lemon-clip-art-15.profile_smallLimoncelle Catering History:

Peggy Yeghiazarian has been our school chef since 2008 providing nutritious lunches to our students. Peggy is a certified ServSafe food handler from the county of Los Angeles. Additionally, she has completed some programs at local colleges and is continuously taking classes and seminars to upgrade her skills.

lemon-clip-art-15.profile_smallLimoncelle Catering Mission:

Limoncelle catering emphasizes on providing healthy alternatives for the students. Our school herb and vegetable garden has been created as an additional educational tool to use fresh herbs, spices and vegetables in daily cooking. The foods are sautéed, baked or roasted versus being deep fried. The sauces are prepared with fresh ingredients. Each lunch includes a side of salad, or cut vegetables, and/or fresh fruit.

lemon-clip-art-15.profile_smallLimoncelle Catering Services:

Salem Lutheran School offers a “Hot Lunch” program Monday through Thursday. This program is also one of the most important fundraising programs for the school. By purchasing hot lunches for your child not only will you save time in packing lunch boxes every morning, but you will also help our school raise funds for programs.

Each month the students will bring home a lunch menu with variety of choices to be pre-purchased for that specific month. We ask parents to make their selections and send a check payable to “Limoncelle Catering” along with the bottom portion of the menu to their child’s classroom teacher before the deadline stated on the menu.